Chopstix Group UK Launches Franchise Opportunity at the British and International Franchise Exhibition 2015
Chopstix Group UK, the Oriental quick service restaurant brand launches their new franchise and licensing models at the British and International Franchise Exhibition 2015 on Friday 13th March, at Kensington Olympia building on the success of the 45 restaurant estate across the country.
Chopstix vision is to become the UK’s favourite quick service Oriental noodle and rice bar capitalising on Britain’s love affair with freshly-prepared ethnic food. Mintel – Ethnic Restaurants and Takeaways 2015 reports actual market growth of 7% in 2014 and anticipated growth of 13% by 2019.
Quality, flavour, and customer satisfaction are at the heart of Chopstix Noodle Bar, demonstrated by their extensive menu serving both rice and noodle dishes with a selection of over 12 signature toppings, inspired by traditional Chinese, Malaysian, Thai, and Taiwanese specialities using Halal certified chicken.
Founding Partners, Menashe Sadik and Sam Elia said: “Following continued and accelerated growth over the last decade, and British Franchise Association accreditation Chopstix Noodle Bar is now ready to support a franchise community, taking our company to the next level.
"We have a comprehensive franchise support programme in place, including our online business management Enterprise Resource Planning (ERP) software aptly entitled ‘Noodles’, to ensure our franchisees are set for success. After all, their success is our future.”
If you are interested in finding out more about the Chopstix Franchise opportunity you can visit them at the British and International Franchise Exhibition on 13 and 14 March 2015 at Olympia London at stand H-02.
Chopstix Group is an emerging Oriental quick-service restaurant chain with over 45 sites spreading across the UK and Ireland.
The Chopstix group has grown into a unique brand-led quick service chain blending the best fusion of authentic Oriental inspired fast food with casual, convenient dining experiences on offer at affordable prices. In addition, Chopstix’s chefs cook the food on site to ensure each dish is served as fresh as possible and deliver chef theatre.
Although the concept of Chopstix was conceived over a decade ago, it has picked up pace and rapidly expanded in the last 4 years. Since the first major shopping centre branch opened at Bluewater in 2010, Chopstix has become a staple in the shopping centre food court.
