With the recent announcement of this year’s Michelin stars and the publication of the 2011 Michelin guides, Splendia has compiled a list of 10 of their very best hotels with Michelin starred restaurants.
As an important feature of a high-end hotel, fine dining adds to the overall luxury experience.
Fiona Gillen, VP Marketing at Splendia explains:
“An outstanding restaurant is often a huge pull for customers who want to ensure their stay is of the utmost luxury and comfort. At Splendia, we believe it is the whole experience at the hotel that matters, so remarkable services or unique features are an important part of our selection criteria.”
Below are 10 of the very best Splendia hotels with Michelin starred restaurants:
Here you can enjoy richly spiced Italian cuisine prepared by the well-known chef, Corrado Fasolato in the hotel’s Michelin awarded Met Restaurant
Hotel Le Meurice has two restaurants, Le Meurice and Le Dali, both created by the three star awarded master chef, Yannick Alleno, known for his ‘refined, harmonious and healthy cuisine’.
Superb French cuisine that changes with the seasons is served in the two Michelin starred gourmet restaurant Palme d’Or, run by chef Christian Sinicropi.
Nahm at the Halkin Hotel is run by David Thompson and is the only Michelin starred Thai restaurant in Europe.
Three Michelin starred restaurants can be found at Okura: two star awarded Ciel Bleu with its unique take on French cuisine, plus two Japanese restaurants – Sazanka, where dishes are prepared under the watchful eyes of guests, and the traditional Yamazato, which serves authentic Japanese haute cuisine.
This modernist hotel is home to two prestigious restaurants: Loidi, an affordable bistro, and Lasarte for fine dining. Both are run by three Michelin star awarded master chef Martin Berasategui, arguably one of the best chefs in the world today.
Among Hotel Wellington’s restaurants is the Michelin starred Kabuki; the best of its kind in the Spanish capital, offering a unique fusion between Japanese and Mediterranean flavours.
Here you can enjoy the delicacies of one star awarded in-house restaurant Arcadas, prepared using fresh aromatic herbs, fruits and salads cultivated on the premises.
Elysian’s restaurant Ria, run by chef Jason McLeod, was recently awarded two Michelin stars in the first edition of the Chicago guide, making it one of only three venues in the city to receive this prestigious award.
Park Hotel Tokyo has two Michelin star awarded restaurants: the French Stella Maris, run by chef Tateru Yoshino, and Hanasanshou, which specialises in traditional Japanese kaiseki cuisine – prepared under the guidance of chef Yoshiaki Takada.
Splendia is the global leader in online bookings for Luxury & Character Hotels. Representing more than 5,000 properties across 130 countries, Splendia guarantees the best rates with no hidden extras, exclusive guest benefits and an unquestionable quality service 24/7. Launched in 2004, Splendia has an expert team of 100 people with a Head Office in Hong Kong and branch offices in Barcelona and Miami. Alven Capital, investor in Splendia since 2006, was joined by Crédit Agricole Private Equity in 2008 to support international development.